Tomato

Marisara*

(Breeder's Reference: undefined) *Subject to approval

{{'Profile' | i18n}}

United Kingdom / All / High-Tech Glasshouse / All

FULLRED tobrfv-ir-resistance

The DRTH0068 has an intermediate resistance to Tomato brown rugose fruit. It is a medium-sized cluster tomato weighing 120 to 140 grams with glossy fruits, high °Brix (4.5 to 6.0), and a high yield potential. This variety thus offers a unique combination of yield, quality, and reliability.

  • Unique combination of high yield potential, good fruit quality and Intermediate Resistance to Tomato brown rugose fruit

Features

  • Intermediate Resistance (IR) to Tomato brown rugose fruit
  • Broad resistance package
  • Glossy fruits with an average fruit weight of 120 – 140 grams
  • Attractive FULLRED fruits
  • Tasty fruits with a high °Brix 4.5 - 6.0
  • Long shelf-life for more than 10 days
  • Strong plant type with good endurance
  • Good plant development in full LED conditions

Advantages

  • Prolonged cultivation in Tomato brown rugose fruit infected conditions
  • Year-round production supply possible
  • High yield potential
  • Appealing product to chain partners and consumers

Agronomic Tips

  • Planting rate: Stem density: start 2.5 stems/m², final stem density: 3.0 – 3.75 stems/m² Higher stem density advised for lower fruit weight Continuously prune on 6 fruits per truss Leaf removal from the head advised to maintain balance in winter Strict deleafing is needed to maintain balance, in winter 12 – 13 leaves and in summer 15 leaves per stem are advised depending on growing conditions and plant vigor Graft on a superior vigor rootstock like Maxifort, DR0141TX or Equifort

Disease Resistance

DISEASE RESISTANCE (HR)

Fol:0,1/For/Pf:A-E/Sbl/Sl/Ss/ToMV:0-2/ToTV

DISEASE RESISTANCE (IR)

On/TSWV:0/ToBRFV

Characteristics

HARVEST METHOD
Truss
HARVEST UNIFORMITY
Good Uniformity
JOINTLESS
Yes
PLANT TYPE
Indeterminate
SEGMENT
M
SHAPE
Round
SIZE
Medium

Sustainability Benefits

  • Optimize Crop Protection
  • High Marketable Yield Potential
  • Shelf Life/Minimize Losses
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