Tomato

JAMESTOWN

Jamestown is a main season tomato with excellent heat set ability. Due to the presence of the crimson gene, fruit display deep phenotypic expression of red flesh and gel color, whether harvested mature green, gassed or harvested vine ripe.

Features

  • Excellent heat set ability
  • Robust plant type
  • Fruit display deep red flesh and gel color due to crimson gene

Advantages

  • Can be used in the vine ripe and mature green markets
  • Good yield potential of quality fruit over a long growing cycle

Disease Resistance

Disease Resistance (HR)

Aal/Fol:1,2/Sbl/Sl/Ss/Va:1/Vd:1

Characteristics

AVERAGE WEIGHT
225-275 grams
EXTERNAL COLOR
Red
HARVEST UNIFORMITY
Good Uniformity
HARVESTING SEASON
Autumn, Summer
MATURITY (DAYS)
80-85
PLANT TYPE
Determinate
RELATIVE MATURITY
Medium-Late
SEGMENT
XL
SHAPE
Flat (Deep Oblate)
SIZE
Beef
SOWING SEASON
Winter
TRANSPLANTING SEASON
Spring
VIGOR
Very Strong
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