Features
- Long fruit length and uniformity of diameter
- High resistance to bacterial leaf spot, races 0-3, 7, 8
- Later maturing and is slow to red color
- Thick walls
Advantages
- Hybrid processor jalapeño pepper
- Great pepper for processing due to its ease of de-stemming
- Extra long fruit length allowing for more slices per fruit
- Thick walls have the potential to create a small fruit cavity and heavy weight perfect for processors
Agronomic Tips
- Higher Scoville than other nacho jalapeño peppers such as Major League
Disease Resistance
Disease Resistance (HR)
Xcv:0-3,7,8
Characteristics
AVERAGE HEAT UNITS (SCOVILLE)
750
AVERAGE WEIGHT
45 grams
FRUIT SET PATTERN
Concentrated
SUB-SEGMENT
Nacho
TYPE
Hot
