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United States / Northeast / Processing Professionals / Processing Market
SV0935QF combines a sweet taste, slow conversion of sugar to starch, and solid disease resistance package to give growers reliable field production, potential for efficient harvests and an excellent finished product.
Features
- Uniform color and sieve size
- High resistance to Bean yellow mosaic virus, Pea nation mosaic virus, powdery mildew, and fusarium wilt races 1 and 2
- Intermediate resistance to downy mildew
- Maturity of approximately 1390 heat units
Advantages
- Early, mid-season variety
- Determinate plant type with pods that sit on top of the plant helping support ease of harvest
- Determinate traits and disease package support field reliability
- This Sweet Savor® variety slows the conversion of sugar to starch in developing pea seeds, resulting in sweet-tasting peas
Disease Resistance
Disease Resistance (HR)
BYMV/Ep/Fop:1,2/PEMV
Disease Resistance (IR)
Pv
Characteristics
AVERAGE PLANT HEIGHT
40 cm
AVERAGE SEEDS PER LB
2700
AVERAGE SIEVE SIZE
3.10
BERRIES PER POD
7-8
FIRST FLOWER NODE
12
HEAT UNITS (GROWING DEGREE DAYS)
1390
PLANT TYPE
Determinate Afila
PODS PER NODE
2-3
