Pea

SV0935QF

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United States / Northeast / Processing Professionals / Processing Market

Sweet Savor™

SV0935QF combines a sweet taste, slow conversion of sugar to starch, and solid disease resistance package to give growers reliable field production, potential for efficient harvests and an excellent finished product.

Features

  • Uniform color and sieve size
  • High resistance to Bean yellow mosaic virus, Pea nation mosaic virus, powdery mildew, and fusarium wilt races 1 and 2
  • Intermediate resistance to downy mildew
  • Maturity of approximately 1390 heat units

Advantages

  • Early, mid-season variety
  • Determinate plant type with pods that sit on top of the plant helping support ease of harvest
  • Determinate traits and disease package support field reliability
  • This Sweet Savor® variety slows the conversion of sugar to starch in developing pea seeds, resulting in sweet-tasting peas

Disease Resistance

Disease Resistance (HR)

BYMV/Ep/Fop:1,2/PEMV

Disease Resistance (IR)

Pv

Characteristics

AVERAGE PLANT HEIGHT
40 cm
AVERAGE SEEDS PER LB
2700
AVERAGE SIEVE SIZE
3.10
BERRIES PER POD
7-8
FIRST FLOWER NODE
12
HEAT UNITS (GROWING DEGREE DAYS)
1390
PLANT TYPE
Determinate Afila
PODS PER NODE
2-3
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