Onion

JAWBRIDGE

Jawbridge provides growers in the Treasure Valley and Columbia Basin the quality they expect with a 112-114 day maturity Spanish Onion. With a high level of single centers, deep globe shape and attractive bronze color, Jawbridge offers high yield potential and high processing recovery. Jawbridge is well suited for processing or retail markets and demonstrate good scale quality that retains well, while not being too excessive for processing skin removal.

  • Spanish hybrid
  • High Yield Potential
  • Good storability

Features

  • Attractive Bronze Skin
  • Strong Tops and Robust Root System
  • High percentage of single centers

Advantages

  • High quality skin wrap
  • Fleshy scale finishes well into the upper neck
  • Uniform bulb shape – consistent yield potential

Agronomic Tips

  • Large Spanish Globe Onions adaptable to Overhead Irrigation

Disease Resistance

Disease Resistance (IR)

Pt/Foc

Characteristics

EXTERNAL COLOR
Bronze
FLESH COLOR
White
HARVEST UNIFORMITY %
95%
HARVEST UNIFORMITY
High Uniformity
HARVESTING SEASON
Autumn
MATURITY (DAYS)
116-118
PERCENTAGE OF ONIONS WITH SINGLE CENTERS
90%
RELATIVE MATURITY
Medium
SEGMENT
Long Day
SHAPE
Tall Globe
SIZE
Jumbo/Colossal/Super-Colossal
SOWING SEASON
Spring
STORABILITY
Long Term
TRANSPLANTING SEASON
Spring
TYPE
Normal
This browser is no longer supported. Please switch to a supported browser: Chrome, Edge, Firefox, Safari.