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Discover the latest news and media coverage featuring Vegetables by Bayer. From breakthrough innovations to sustainability efforts, explore how our commitment to advancing vegetable seeds is making headlines worldwide. Stay up to date with industry insights, expert interviews, and success stories that highlight our impact on agriculture.
The first update is from American Vegetable Grower/Growing Produce. As you may recall, the editor, Carol Miller, sent out a request indicating that she would be in the Hall.
The second article was in The Grower, where Karen Davidson visited the booth at the Canadian Greenhouse Conference.
Vegetables by Bayer forms a Culinary Council of chefs to guide vegetable breeding with a focus on flavor and foodservice needs.
Vegetables by Bayer launches an initiative to develop vegetable varieties tailored to chefs and foodservice professionals.
Vegetables by Bayer’s new Culinary Council brings chef input into fruit and vegetable breeding decisions.
Tim Clark from Seminis explains how modern genetics are improving sweet corn flavor and quality for consumers.
This episode covers spring planting updates, avian influenza insights, and a segment with Seminis’ Tim Clark on sweet corn breeding innovations.
The Iowa Agribusiness Radio Network talks to Seminis about changes in crop protection relevant for sweet corn varieties.
Seminis representatives talk about sweet corn options for your field.
Trinity Baker and Tim Clark discuss Seminis sweet corn varieties.
Onion growers invited to see new select new varieties at a Seminis field day in Donna, Texas.
Bayer and Dollar General are partnering to improve access to affordable fresh produce and nutritional supplements for students.
In the 2025 STAA publication, Vegetables by Bayer highlights its focus on high-quality seeds and advanced breeding through De Ruiter and Seminis.
STAA's yearly magazine, featuring a spotlight on Seminis, stories on generations of growers, new technologies, and more.
De Ruiter has introduced new greenhouse tomato varieties with multi-stacked resistance to ToBRFV, combining strong virus protection with high-yield potential and premium fruit quality.