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Pepper growers looking for a dual-use Fresh Market (poblano) or dry (ancho) pepper should consider Carranza. Sets well in hot growing conditions and has a compact plant habit for ancho type, aiding in the ease of management in harvest operations.
- Unlike many pepper types, anchos/poblanos prefer cool growing conditions
- Carranza was selected for it's performance in the heat -better fruit set, large fruit size and classic poblano shape
Features
- Produces large, well-shaped fruit
- High percentage of 2-lobed peppers
- Color changes from dark green to red poblano/ancho pepper
Advantages
- Dual use as a Fresh Market (poblano) or dry product (ancho)
- Sets well in hot growing conditions resulting in higher yield potential
- Compact plant habit for an ancho type, aiding in the ease of management in harvest operations
Agronomic Tips
- Deep shoulders (typical for anchos) can cause cap rot issues in wet conditions
Disease Resistance
Disease Resistance (IR)
Ma/Mi/Mj
Characteristics
AVERAGE LENGTH X DIAMETER
6.3x3.0 inches
FRUIT SET PATTERN
Concentrated
SUB-SEGMENT
Ancho
TYPE
Hot