Skip to Main Content
- United States
- expand_more
Vegetables United States
-
Products
Select Your Brand Below to View Full Portfolio of Offerings
-
Resources
Click Below for Specialized Tips for Your Growing Environment
-
About
Discover More About Our Commitment to Advance Health and Nutrition Globally, Together With You.
-
Innovation
Learn about our approach to innovation.
Pepper growers looking for a dual-use Fresh Market (poblano) or dry (ancho) pepper should consider Carranza. Sets well in hot growing conditions and has a compact plant habit for ancho type, aiding in the ease of management in harvest operations.
- Unlike many pepper types, anchos/poblanos prefer cool growing conditions
- Carranza was selected for it's performance in the heat -high fruit set, large fruit size and classic poblano shape
Features
- Produces large, well-shaped fruit
- High percentage of 2-lobed peppers
- Color changes from dark green to red poblano/ancho pepper
Advantages
- Dual use as a Fresh Market (poblano) or dry product (ancho)
- Sets well in hot growing conditions resulting in higher yield potential
- Compact plant habit for an ancho type, aiding in the ease of management in harvest operations
Agronomic Tips
- Deep shoulders (typical for anchos) can cause cap rot issues in wet conditions
Disease Resistance
Disease Resistance (IR)
Ma/Mi/Mj
Characteristics
AVERAGE LENGTH X DIAMETER
6.3x3.0 inches
FRUIT SET PATTERN
Concentrated
SUB-SEGMENT
Ancho
TYPE
Hot