For the pink beef market Tomimaru Muchoo is the market standard. The variety offers a unique taste, deep pink coloring internally and externally and beautiful appearance.
- Tomimaru Muchoo gives a special taste experience due to the Umami taste.
Features
- The market standard for pink
- Attractive pink color internal and external
- Early production
Advantages
- Provides the benchmark for taste
- Option for early to market
Disease Resistance
Disease Resistance (HR)
Fol:1,2/For/Pf:A-E/ToMV:0-2
Disease Resistance (IR)
Ma/Mi/Mj
Characteristics
AVERAGE WEIGHT
160-180 grams
EXTERNAL COLOR
Pink
HARVEST METHOD
Loose
HARVESTING SEASON
Year Round
JOINTLESS
No
PLANT TYPE
Indeterminate
SHAPE
Round
SIZE
Large
VIGOR
Medium