{{'Profile' | i18n}}
Canada / All / High-Tech Glasshouse / All
Riboski is a beefsteak tomato providing multi-gene intermediate resistance to ToBRFV that produces extra-large, shiny, FULLRED fruits with good uniformity. A strong compact plant supports high yield potential of good quality fruits. Riboski has demonstrated the ability to maintain marketable fruit size through the summer heat to support sustained production.
- Intermediate Resistance to ToBRFV & Intermediate Resistance to Powdery mildew
- Extra-large, FULLRED beefsteak tomato
Features
- Compact balanced plant habit
- Good quality fruits with some ribbing
- Average fruit weight of 280-340 grams, depending on pruning strategy and stem density
- Firm fruits have shown good-shelf life
- Average degrees brix of 3.5-5.0
Advantages
- Strong plant vigor
- High yield potential
- Shiny, uniform fruits are produced on strong trusses
- FULLRED for attractive deep red internal and external color
- Has demonstrated the ability to maintain marketable fruit size during summer production
Agronomic Tips
- Suitable for year-round unlit crop and fall lit crop. The standard planting density of 2.8-3.2 heads/m2 is appropriate. Grafting onto a superior rootstock is recommended. Steer plants generatively. Level of ribbing has been observed to decrease as the crop progresses.
Disease Resistance
Disease Resistance (HR)
Fol:1,2/For/Pf:A-E/Sbl/Sl/Ss/ToMV:0-2/Va:1/Vd:1
Disease Resistance (IR)
Lt/Ma/Mi/Mj/On/ToBRFV
Characteristics
EXTERNAL COLOR
Red
HARVEST METHOD
Loose With Calyx
HARVEST UNIFORMITY
Good Uniformity
JOINTLESS
No
PLANT TYPE
Indeterminate
RELATIVE MATURITY
Medium
SEGMENT
XL
SHAPE
Flat Ribbed Round
SIZE
Beef
VIGOR
Very High
