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Melon
CLASSIQUE
Maturity Group
Medium-Late
- Classique is a firm, crisp green-fleshed melon that is excellent for export. It produces consistent yield of high quality fruit under warm growing conditions.
Melon
ELPASO
Maturity Group
Medium
- El Paso is a high-yielding yellow skinned honeydew, producing large fruit with crisp white flesh.
Melon
FLAVOR JOURNEY
Maturity Group
Medium-Late
- A consumer favourite thanks to its sweet taste! Flavor Journey is a green-fleshed, long shelf life honeydew with a higher brix, delivering sweeter taste and a better consumer experience. Flavor Journey produces uniform fruit with high yield potential.
Melon
GIORILLO
- Giorillo is an oval, yellow-skin, white-flesh amarillo-type melon with excellent flavor and aroma. Plants are healthy, vigorous and very productive, delivering fruit from 1.8 to 3 kg, depending on growing conditions. Melons show exceptional post-harvest quality, making this an ideal variety for domestic and export markets.
Melon
GLACIER
Maturity Group
Medium-Late
- Glacier produces oval, medium to large fruit with an excellent external appearance. It is a white-skinned honeydew with crisp, green flesh.
Melon
SV9790MC
Maturity Group
Medium-Late
- SV9790MC is a netted long-lasting (LSL) Charentais type rockmelon. It produces a vigorous plant suitable for early transplants thanks to its good tolerance to environmental stress. It is also suitable for grafting. SV9790MC produces roundish fruit, with well-marked netting and flesh characterised by red colouring, very intense flavour, very firm flesh and good tolerance to vitrescence. It has good average degrees brix and is always accompanied by a pleasant taste.
Melon
VERDASCO
Maturity Group
Early-Mid
- Verdasco is a new galia melon variety suitable for main season production in southern Australian growing areas, in open field conditions. This new variety has an improved resistance package, a competitive level of production, concentrated setting with excellent caliber and uniformity. Plant vigor and coverage are medium with low necrosis on leaves, giving the impression of a healthy crop throughout the growing cycle.