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At De Ruiter, we believe that by combining our customers passion with our expertise and unique technology we can grow a true piece of art together... Discover the beauty of De Ruiter tomatoes with us!
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Cauliflower
GIEFLOR
Maturity Group
Late
- Autumn variety approximately 5-7 days later than Giewont with improved plant health. Gieflor has an erect plant habit, uniform maturity and a clean, healthy base. Gieflor produces a well covered head which allows it to grow to larger sizes for the processing industry. When mature it is quick and easy to harvest. Suitable for autumn production for fresh market and processing.
Cauliflower
AQUATA
Maturity Group
Medium
- Aquata is an excellent early autumn cauliflower variety maturing in 110 to 120 days. This cauliflower variety has a very consistent maturity cycle, while also providing a high yield potential. Aquata has an erect and compact plant type producing deep, dense, white curds which are very easy to harvest and bag resulting in a quicker harvest. A consistent maturity cycle gives reliability of harvesting schedules even under stressful growing conditions or on poorer soils.
Cauliflower
GIEWONT
Maturity Group
Medium-Late
- Giewont is a main season cauliflower suitable for summer and early autumn production. The solid, bright curds make this variety suitable for both fresh and processing markets. Giewont has smooth curds, with excellent curd cover. This well wrapped cauliflower has an excellent colour and produces solid, dense florets. With Giewont, a condensed harvest is possible. It has a high percentage of usable florets during processing and reduced loss as crumb.
Cauliflower
WHITEX
Maturity Group
Medium
- Whitex is part of our new Curdivex® range of cauliflower which all have a white curd, a diverse set of new genetics in our pipeline and the ability to give the grower a more flexible harvest window. Whitex has a vigorous and upright plant habit and produces a bright, white curd which is easy to see when mature. This easy to see curd helps with making harvest more efficient. Whitex also has a good shelf life with the curd staying whiter for longer when compared to our current portfolio.
Cauliflower
FREEDOM
Maturity Group
Medium
- Freedom is a reliable main season cauliflower, which performs well in all growing conditions. The major benefits of this variety are its condensed harvest window and its good quality curd. Freedom is a good addition to any cauliflower portfolio due to its consistent grow days and reliable final product.
Cauliflower
SV5818AC
Maturity Group
Medium
- SV5818AC is a main season cauliflower variety with excellent curd cover. The curd is solid, deep and domed and the plant is erect and very strong. SV5818AC matures between Fortaleza and Giewont in approximately 80 to 85 days. SV5818AC can be used for both fresh market and processing. The dense curd made up of solid florets means it has had high yield potential in our processing trials so far. SV5818AC has also performed well from overwinter as well as spring sowings in the UK, being more suited to smaller cell sizes and uncovered cropping.
Cauliflower
FORTALEZA
Maturity Group
Medium
- Fortaleza matures approximately 75-80 days. Fortaleza has an upright plant habit with strong plant health and produces curds that are deep, firm and white. Fortaleza has the potential to be used for both fresh market and processing. It works well when used in conjunction with Whitex, SV5818AC and Giewont giving good continuity of supply through the summer season.
Cauliflower
CARANTIC
Maturity Group
Very Late
- Carantic is an overwintering Roscoff type which matures from early February. This variety has a large, waxy leaf giving excellent protection from winter weather conditions. Carantic provides growers with a well wrapped solid curd with excellent presentation. The main features of Carantic are its robust plant habit and also its curd presentation which can add to consumer appeal.
Cauliflower
SASSOLUNGO
Maturity Group
Late
- Sassolungo is a late autumn cauliflower for harvest from late November to early December. Sassolungo matures uniformly and produces excellent quality solid curds which can be grown for XL cauliflowers for the UK fresh market.
Cauliflower
MOMENTUM
Maturity Group
Early
- Momentum is a first early cauliflower. It is one of the earliest maturing hybrid cauliflower varieties on the market. Momentum is best suited to larger cell/pot sizes and plastic covered cropping. It has a concentrated maturity giving quick and efficient harvest.
Cauliflower
ABENI
Maturity Group
Early
- Abeni is the benchmark for earliness and quality. It is the standard second early cauliflower for planting under plastic/fleece or as an early open crop. Abeni matures just after our first early variety Momentum. Abeni has a vigorous, upright growth habit and produces solid, white curds.
Cauliflower
SV5777AC
Maturity Group
Early
- SV5777AC is a second early cauliflower. The variety has a healthy erect plant habit with strong vigour. SV5777AC has excellent curd cover with a tightly wrapped jacket. This variety produces high domed curds with a healthy base. SV5777AC matures very uniformly and produces heavy and compact heads.