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Tomato

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Region CENTER EAST AFRICA

It has a vigorous plant capable of high yields and firm, high quality fruits with a long shelf life. Ideal for cold ad wet areas in Center east Africa that have high incidences of Ty. Its plant is strong with desirable productions throughout the crop cycle. It adapts to soils with the presence of Fusarium and does well in both the cold and in hot seasons. Its fruits are large, from 140 to 160 g, oval, and firm and highly acceptable on the market. It has a maturity period of 80-90 days depending on season and place. Its production season is from hot to hot or heat to cold. Its high resistance to most diseases leads to savings in production costs.

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